Víctor Rojas of the Arkàdia farm grazes a flock of 220 Ripollesa breed sheep throughout different parts of the Catalan geography. He is a shepherd who maintains the cultural heritage of transhumance. While in cold seasons the sheep go to La Vinyeta, a wine estate that he helps to maintain; when spring arrives the flock moves to the Natural Park of Cap de Creus, where feeding on plants and shrubs helps to reduce the fuel load in olive groves, vineyards and moors in the surroundings of Cadaqués, in a sector with a high risk of forest fires and at a strategic moment before the summer heat. In summer, the herd climbs up to the Pyrenees, where it recovers its strength.
