Marc Vives and Carla Novella are in charge of “La Cabreria” project, a small organic livestock project linked to the land, with pasture goats, where they make cheese only with milk from their own herd.
Product/s:
goat cheese
Ecological certificate:
si
Herds:
200 cabres murciano-granadines
Location:
Santa Maria d'Oló
, Moianès
Contact:
Instagram: @la_cabreria_formatgeria
Tel. 649789193
Web site:
Marc Vives and Carla Novella are in charge of “La Cabreria” project, a small organic livestock project linked to the land, with pasture goats, where they make cheese only with milk from their own herd.
A project by:
